Menu & Trends — Foodservice News

The Lebanon, Tenn.-based chain is leaning into its highway-adjacent real estate footprint to drive Cracker Barrel Rewar…

The co-branded retail snack play targets summer grilling occasions, arriving at participating retailers in June while s…

The 'It's Not Nuts. It's Peanuts.' campaign positions the legume as a high-protein, low-carbon ingredient play with bro…

The Hunt Valley spice giant leans on regional nostalgia and seasonal ritual to drive retail velocity — a play with clea…

The PepsiCo snack brand is activating pop-up events nationally as foodservice operators eye incremental snack and LTO a…

The limited-time build pairs slow-roasted Cantina Chicken with the chain's heritage Mexican Pizza platform — and a new …

The Baton Rouge-based family-owned brand bets on bakery-inspired flavor extensions to drive incremental retail volume b…

The chicken-wing chain leans into culture marketing ahead of summer, pairing live events and exclusive talent with its …

As culinary tourism reshapes travel, three destinations in Grand Cayman, Sonoma, and Orlando show that when food leads …

Chefs from New Orleans and South Florida share favorite Big Game recipes and cocktails, from crab dip and crawfish devi…

Ashley Lam of Natalie's/Perricone Farms shares five beverage trends—from culinary holiday pop-ups to celebratory sober …

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