Menu & Trends — Foodservice News

The c-store giant is leaning on foodservice LTOs and app-driven deals to capture incremental daypart traffic during soc…

The Atlanta-based chicken salad concept — the only national fast-casual brand built around the daypart — leans into sum…

The deli-protein stalwart is leveraging its pickle heritage to capture incremental snack dayparts across retail and foo…

The 400-plus-unit boba chain leans into the summer's marquee soccer tournament with co-branded energy-infused SKUs and …

Operators running summer menus have a narrow procurement window as California's domestic crop — roughly 90% of U.S. avo…

The tart-yogurt chain aligns a limited-time summer menu push with Warner Bros. Pictures' highly anticipated superhero r…

The Mondelez-owned brand leverages the OREO license to chase incremental velocity in the $6 billion-plus sports-nutriti…

The Orlando-based regional chain is leaning into seasonal daypart momentum with a beverage-forward LTO push designed to…

The chain's seasonal push — built around salads, sandwiches, and sides — signals a brand-building moment as Mendocino F…

The California-rooted brand is expanding its SKU count and modernizing shelf presence as premium coffee competition int…

Parent Primo Water North America positions the flavored-sparkling launch as a lifestyle-driven premium play, adding SKU…

The second installment of the 'Taste the World' series follows a successful Italian chapter, targeting premium daypart …

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