Travel
Tasting Italy: A Journey Through Regional Food Tours
From truffle hunting in Piedmont to cheesemaking workshops in Sardinia, Italy's regional food tours offer unforgettable…
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Hospitality-news
Bar Bas: The Sexy Speakeasy Lounge Opening During New York Fashion Week
Hidden beneath Marseille at 630 West 41st Street, Bar Bas offers an intimate, sex-inspired cocktail lounge celebrating …
Industry-tech
Communication: The Secret Ingredient to Personalized Events
How Midland's ClipTalk is helping hospitality professionals stay connected and deliver personalized guest experiences a…
Cover-story
Fizzen Founder Kristin Cavallari Is Rewriting the Protein Drink Playbook
Fizzen brings sparkling fruit flavor and accessible nutrition to a category long defined by chalky textures, dense form…
Hospitality-news
World Renowned Chef Eyal Shani Launches MALKA in Beverly Hills
The acclaimed Israeli chef brings MALKA to Beverly Hills, pairing California's seasonal bounty with his instinctive, in…
Industry-tech
Behind the Bar, a New Kind of Safety Check
Cray Protected is giving bars, restaurants and event venues a visible, affordable way to make patron safety part of how…
Cover-story
Tradition Meets What's Next: How Jewish Food Is Finding a New Generation
A digital-first food culture has not pushed traditional Jewish cooking aside. Nostalgia, convenience, global flavors an…
Restaurant-news
National Omakase Concept Sushi by Bou Recognized Among America's Fastest-Growing Private Companies by INC.
Sushi by Bou has been named to the 2026 Inc. 5000 list, recognizing its growth from a single speakeasy-style sushi coun…