Restaurants
Rita's Italian Ice Launches Mermaid LTO for Summer 2026
The Philadelphia-based frozen-dessert chain is leaning into family daypart traffic with a limited-time whimsical offeri…
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Operations
Edible Arrangements Relaunches App and Loyalty Program
The Atlanta-based franchise operator is betting on digital engagement and loyalty stickiness to deepen repeat-purchase …
Industry News
Bob's Red Mill Launches Neighbor Hour Push with Creator Toni Chapman
The 100% employee-owned grain brand extends its Moregetherness platform into influencer-driven grassroots programming a…
Food & Beverage
Tootsie Roll Launches Mr. Owl TV Spot to Drive Flavor Variety
The confectionery manufacturer shifts Mr. Owl's on-screen loyalty from Tootsie Pops to Tootsie Roll chews — a brand rep…
Health & Wellness
TruHeight Launches Superfood Gummies and Protein Waffles for Kids
The Las Vegas-based family nutrition brand eyes grab-and-go and everyday wellness dayparts as it moves beyond its core …
Supply Chain & Ingredients
Global Procurement Awards 2026 Entry Deadline Two Weeks Out
Operators and distributors with standout sourcing, supplier partnerships, or supply-chain innovation programs have a na…
Magazine Features
GREY GOOSE Berry Rouge: A Proven Menu Strategy for Premium Cocktail Programs
GREY GOOSE debuts Berry Rouge with Zoe Saldaña, chef Dominique Ansel, and DJ Andre Power — a cohesive summer campaign b…
Magazine Features
Running a Modern Restaurant? Here's Why Square's Unified System Cuts Costs and Boosts Kitchen Efficiency
Square has grown far beyond mobile payments to become a critical infrastructure partner for Canada's restaurants and ca…
Menu & Trends
Bold Flavor, Local Roots: Why Tart Cherries Belong on Today's Menu
With bold sweet-tart flavor, all-day versatility, functional appeal, and an American-grown story, Montmorency tart cher…
Magazine Features
Cut Menu Development Time by 10x: How Smart Insight Tools Speed Kitchen Innovation
Givaudan's European Taste & Wellbeing insights team adopted Stravito's AI-powered platform, dubbed "Genie," to run proj…
Magazine Features
Two ANGOSTURA Syrups Hit Menus: Premium Tools for High-Volume Cocktail Programs
ANGOSTURA launches two premium cocktail syrups in the U.S., Demerara Sugar and Spicy Honey, bringing two centuries of f…
Magazine Features
How Il Borro's Estate Control Drives Menu Innovation and Pricing Authority for Hospitality Operators
Salvatore Ferragamo Jr. and Chef Andrea Campani discuss legacy, sustainability, cuisine and winemaking at Il Borro, the…