Industry News — Foodservice News

Oakwell Beer Spa, the Denver-born craft-beer-and-spa hybrid operating two corporate units in Colorado, has inked its fi…

Sprouts Farmers Market's new 7-acre CityNorth campus consolidates corporate operations for the 500-plus-unit natural an…

Bruma's four-chapter cocktail menu, tableside liquid-nitrogen Martini service, and modern California lounge fare positi…

OMAKAI sushi is opening two Chicago locations by year-end — a 66-seat flagship in Fulton Market and a 30-seat hand roll…

ILA Nutrition enters the functional snack bar segment with two SKUs formulated over six years by practicing herbalists,…

Carl's Jr. is eliminating holding-cabinet burgers across its 1,000-plus domestic units, positioning the operational shi…

Protein Pints is placing its 10g-protein ice cream bars at Target and all Kroger divisions by mid-September, pushing re…

King's Hawaiian expands beyond its pretzel bite debut with Soft Swirl Cinnamon Bites, now at major grocery retailers na…

Pat LaFrieda Meat Purveyors partners with Atlanta-based distributor Inland Foods to supply premium beef across the Sout…

Girl Scouts of the USA is extending its annual cookie program into pet treats and top-9-allergen-free formats, partneri…

HexClad pairs its Italian market entry with a three-year nonprofit partnership equipping Refettorio community kitchens …

Carbone Fine Food debuts Calabrian Chili Crisp and Aglio e Peperoncino at Whole Foods Market, extending the chef-driven…

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